PRODUCTS

Kadaknath Chicks, Country Chicks and Other Products Available in our Farm
KADAKNATH CHICKEN
kadaknath chicks USES

* Kadaknath chicks is best used in nervous disorders.
* Also used in treating women’s discuss, sterility, Menoxenic (abnormal menstruation), habitual abortion.
* The Protein content of Kadaknath Chicken meat is high, but at the same time, has lower Cholesterol content.
* Has the 18 amino acids required for human body.
* As per a recent research work, Kadaknath Chicks are suitable for cardiac patients as it increases blood supply to the heart.
* The eggs are very good for old people with high blood pressure.
* The eggs are used to treat severe headaches, headaches after giving birth, faintness, asthma and nephritis (acute or chronic inflammation of the kidney).

KAIRALI COUNTRY CHICKS
USES

* KAIRALI a Kerala Breed Chicks.
* It’s the Country chicken of the entire world.
* Good in Meat & Eggs.
* High resisting power amongst all the chicken breeds.
* LAY 250 plus eggs per year.
* LOW Food Consumption.
* Egg size small as traditional country hen.
* Egg Color light white as traditional country hen.

COUNTRY CHICKEN
country-chicken USES

* Country chicken meat is rich in protein, and hence very good for muscle growth and development, and help support a healthy body weight and aid weight loss.
* Very good in treating Osteoporosis or arthritis as it will aid in your fight against bone loss.
* Country Chicken meat is a rich source of a variety of nutrients and vitamins, which will assist you in strengthening the immune system of the body
* Country Chicken meat is a good source of phosphorus, which maintains the health of teeth and bones.
* It also ensures healthy functioning of the kidneys, liver and the central nervous system.
* Country Chicken Eggs contain the powerful antioxidants that tend to build up in the retina of the eye. It can significantly reduce the risk of cataracts and mascular degeneration, two very common eye disorders.

DUCK
duck USES

* Duck meat is a very good source of niacin, protein, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium.
* The duck meat skin is a rich source of cholesterol and fat which is very good for lean people.
* Duck meat boost your protein intake. Like other meat, duck provides complete protein, because its amino acid profile includes each of the amino acids you need in your diet.
* Duck meat supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.
* Duck meat is a great iron-supplementing food for women as they loose some amount of iron during periods.
* The Duck egg has larger yolk and hence has higher fat and cholesterol than chicken eggs and hence very good for body builders.
* Duck eggs are also rich in Protein.

GOOSE
goose USES

* Goose meat is a nutritional healthy food with high-protein, low fat, low cholesterol.
* Goose meat contains a variety of essential amino acids which is required for the growth and development of the human body.
* Goose meat very good for people with physical weakness, blood shortage and malnutrition and also very good supplement nutrition for elderly diabetic patients which also controls the disease.
* Goose meat is very good for treating and preventing cough illness, common cold, chronic bronchitis, chronic nephritis.
* Goose meats acts as a very good winter tonic and has a very good effect in asthma.

GUINEA FOWL
Helmeted Guinea Fowl USES

* Guinea Fowl meat is a rich source of vitamins, minerals, calcium, magnesium and iron.
* It has low cholesterol as well as low-fat content, and the fat content present in it is three times less than that present in beef.
* Guinea Fowl is an exotic meat that resembles in taste with the chicken meat, and its flavor is very pleasing.
* It has a rich sources of protein and and hence is helpful in maintaining the muscles as well as strengthening the lean muscles.
* The meat is rich in vitamins such as vitamins E, B1 and B2 and minerals such as magnesium, calcium and iron.
* The eggs of guinea fowl are very tasty and is a rich source of vitamins A, E, and D3 that are essential for good health.

TURKEY
turkey USES

* Turkey is one of the most richest sources of Protein.
* The meat is rich in iron, zinc, potassium and phosphorus.
* Regular consumption of Turkey meat lowers the cholesterol levels and also can help keep insulin levels stable.
* Turkey meat boosts the immunity system and acts as an antioxidant.
* Turkey meat maintains your brain power.
* It is also said that Turkey meat contains some trace minerals which protects from cancer.
* Turkey eggs each contain approximately 10.8 grams of protein, which maintains your immune system, promotes new tissue growth and helps your body hold on to muscle mass.

QUAIL EGG ( KAADAI EGG)
quail-egg USES

* Even though Quail eggs are small in size, the nutritional value is three to four times higher than hen eggs.
* Regular intake of Quail eggs helps to fight many diseases.
* In China, they use Quail eggs to treat Tuberculosis, Asthma and Diabetes.
* Quail eggs are rich in vitamins, minerals and nutrition.
* It increases hemoglobin level, and also helps to remove stone from Kidneys, Liver and bladder.
* It prevents blurred vision.
* It removes toxins from blood
* Quail egg improves the quality of breast milk, cures menstrual disorders and also gives immunity to the body.